RADAMES FEBLES

Position:  Executive Chef     

Phone:     (941) 708-3837        

Email:    rfebles@theiconteam.com

 

Radames brings his passion for combining the freshest locally sourced produce and products available, back to his adopted hometown, Bradenton, FL. Radames was born in Connecticut, but moved to Bradenton, FL at a very young age. He spent summers in Puerto Rico with his grandparents, helping out on the farm, and eventually moving there for a couple of years. It was during his time there that he developed his love of cooking, while watching his grandmother make her creations in the kitchen.

Later, Radames took his love of cooking and hardcore sensibility to New York in order to study at the Culinary Institute of America. After departing CIA, he moved to the Hudson River Valley where he cooked at the Quail Hollow Restaurant and the historic Beekman Arms.

His travels next took him to Los Angeles where he worked for Norman Van Aken, described as "The Culinary Titan of Florida." Many credit Van Aken with the introducing the concept of "Fusion" to the culinary world.

Radames became an integral part of the creative team who opened Zengo, a new restaurant in Santa Monica, CA. Zengo’s menu featured Asian fusion and new Latin cuisine of Radames’ creation.

The next stop on Radames’ culinary Tour of Duty landed him alongside internationally renowned chef and restaurateur Ricard Sandoval. Radames spent the next five years as Head Chef for Sandoval at Cima, and then its sister restaurant, Maya, Beaver Creek, Colorado.

Chef Radames is now back in Bradenton. He enjoys fishing in his spare time, when he is not out searching for the perfect local produce and products for his amazing creations.



** Homeowners: If you do not receive your coupon/statement by December 18th,
please send an email to Paymentcoupon@theiconteam.com **

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The Recreation and Social Committee are looking for volunteers! Contact Angela at aduncan@theiconteam.com
if interested!

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*NEW RESTAURANT HOURS*
Tuesday - Friday
lunch - 11am to 3:30pm
bar meun - 3:30pm - 4:30pm

dinner - 4:30pm to 8:00pm

Saturday & Monday
lunch - 11am to 5:00pm
Bar Menu Available
11am to 7pm

Sunday
brunch menu - 10am to 2pm 
bar menu - 2pm to 5pm

Dinner Take Out Orders
4:30pm to 6pm ONLY!

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 Tiki Bar Hours
The Tiki Bar is now open every day till 5:30pm

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Go to the Clubhouse tab for information on Dining,
our Lunch Menu, Dinner Menu and Tiki Bar Menu.

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For Golf Course
Tee Times,
call (
941) 708-3617

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SATURDAY GOLF CLINICS    
Adults at 10am       $15
Juniors at 12pm      $10

Check Out Our New
Upcoming Events Page
Under the Clubhouse Tab
for Information About
Our River Strand Events!


River Strand Golf & Country Club - 7155 Grand Estuary Trail - Bradenton, FL 34212 - Phone: (941) 708-3837
Designed & Hosted by
Cybergolf

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